Vegan Iced Coffee

By Danica Brackett - Staff Writer

Prep Time: 5 minutes
Serving Size: 1

Ingredients:
1 cup of SToK Not Too Sweet Cold Brew
1 oz Califia Farms Vanilla Almond Milk 
1 oz of Nutpods French Vanilla Creamer
½ cup of Ice 

Steps:

1. Add ½ cup of ice to your cup of choice.
2. Pour 1 cup of Stok Not Too Sweet Cold Brew into your cup.
3. Add 1 oz of Califia Farms Vanilla Almond Milk and 1 oz of Nutpods French Vanilla Creamer
4. Enjoy your vegan iced coffee.

Feel free to add sugar or more creamer if you prefer a sweeter drink