Snickerdoodle Apple Pie Cups

by Ahmya Williams - Lifestyle Editor

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Ingredients: 

• Snickderdoodle cookie mix 
  
• 1 egg
  
• 1 stick (½ cup) unsalted melted butter
  
• Apple pie filling
  
• Cinnamon and sugar mixture
  

Directions:

1. Follow the directions on the snickerdoodle cookie mix package to make the dough.
   
2. Using a tablespoon cookie scoop, scoop out the dough. Roll each ball in the cinnamon/sugar mixture and then place each ball into a well-greased muffin pan.
   
3. Follow baking instructions on package. 
   
4. Immediately after removing from the oven, make an indention in the top of each cookie by pressing the back of a tablespoon into each cookie cup. 
   
5. After cooling for 3-5 minutes, use a knife to gently pop out each cookie cup and then place on a wire rack to cool. 
   
6. Prepare apple pie filling by chopping up the apples in the filling into small pieces. Cook apple pie filling on low for about 7 minutes in saucepan.
   
7. Use a tablespoon sized cookie scoop to scoop the pie filling into each of the cookie cups. If desired, sprinkle some of the remaining cinnamon/sugar mixture on the top of the pie filling.